Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice
AI (Artificial Intelligence): AI technology learns and adjusts the cooking cycle to get perfect results
Auto Pressure Levels: Automatically selects from 3 pressure levels according to the menu selected
Gives Best Results: Applies pressure at the end during steaming to burn off excess moisture for best cooking results
Menu settings include: White (regular, softer or harder), umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, rinse-free and quick cooking
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